TACO PUFFS
1 pound ground beef
1/2 cup chopped onion
1 envelope taco seasoning
2 tubes refrigerated crescent
2 cups (8 ounces) shredded cheddar cheese
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. Unroll crescents leaving 2 crescents together to form a square. Press seems together and place in a greased cookie sheet. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Pull crescent dough around the filling and pinch edges to seal tightly. Bake at 400° for 13 minutes or until golden brown. Makes 8
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment